COLOUR OF QUIET – HAZY PALE ALE 4%

Colour of Quiet is a soft and inviting hazy pale hopped with Mosaic, Idaho 7 and a touch of HBC 638, an experimental hop. Expect a full fruit experience with melodies of tropical and stone fruits, with sweet aromatics and berries.

Ingredients: Water, Barley, Oats, Wheat, Hops, Yeast. Allergens in Bold

Single – 440ml Can

Colour Of Quiet – Burnt Mill Brewery

Soft. Juicy. Effortlessly Drinkable.

Beer Overview

Colour Of Quiet from Burnt Mill Brewery is a beautifully balanced Hazy Pale Ale, delivering expressive hop character in a softer, more sessionable format. Built around modern hop aromatics and a smooth, haze-friendly body, it offers vibrant fruit notes without overwhelming bitterness.

Bright yet restrained, this is a pale ale designed for easy enjoyment—juicy, rounded and refreshingly balanced. It showcases Burnt Mill’s precision brewing approach, combining contemporary hop intensity with clarity and drinkability.

Flavour Profile

Taste: Ripe citrus, soft tropical fruit and gentle stone fruit notes with low bitterness.
Mouthfeel: Light to medium-bodied, smooth and pillowy.
Finish: Clean, juicy and softly rounded.

Aroma

Inviting aromas of orange zest, mango and peach, layered with subtle floral and light resinous undertones.

Brewing Process & Uniqueness

Colour Of Quiet is brewed with a carefully selected hop blend and a haze-enhancing malt bill to create a soft texture and saturated aroma. Late hop additions and dry hopping maximise fruit-forward expression while maintaining balance and drinkability.

Burnt Mill’s attention to water chemistry and fermentation control ensures a smooth, cohesive finish—delivering all the flavour of a modern hazy beer in a lighter, more approachable pale ale format.

Serving & Food Pairing

Serve at: 6–8°C in a tulip or nonic pint.

Perfect with:

• Grilled chicken or halloumi

• Fish tacos

• Light curries

• Burgers and loaded fries

• Salty snacks and sharing plates

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

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All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.