MIRROR OF THE SKY – WEST COAST PALE ALE 4.6%

Mirror of the Sky is a West Coast style pale with a crisp malt profile and balanced bitterness. Hopped with Simcoe and Centennial for a resinous pine backbone, layered with moreish tropical fruits and tutti frutti characteristics.

Ingredients: Water, Barley, Oats, Hops, Yeast. Allergens in Bold

Gluten Free Product

Package Date 16/02/26

Single – 440ml Can

Mirror Of The Sky – Burnt Mill Brewery

Crisp. Resinous. Classic West Coast.

Beer Overview

Mirror Of The Sky from Burnt Mill Brewery is a bright, hop-driven West Coast Pale Ale that celebrates clarity, bitterness and precision. Cleanly fermented and built on a lean malt base, it allows classic American hop character to shine—delivering citrus zest, pine resin and a refreshingly dry finish.

This is a pale ale with intent: crisp, structured and unapologetically hop-forward. It showcases Burnt Mill’s mastery of balance, pairing assertive bitterness with smooth drinkability and refined depth.

Flavour Profile

Taste: Grapefruit peel, lemon zest and pine resin layered over subtle biscuit malt.
Mouthfeel: Light to medium-bodied, crisp and clean.
Finish: Dry, refreshing and firmly bitter in classic West Coast style.

Aroma

Fresh aromatics of citrus peel, resinous pine and light floral hop notes, with a hint of toasted grain beneath.

Brewing Process & Uniqueness

Mirror Of The Sky is brewed with a focused hop schedule designed to emphasise brightness and bitterness without harshness. Burnt Mill’s water profile and fermentation control enhance hop clarity while maintaining balance and drinkability.

The restrained malt bill provides structure without sweetness, allowing the hops to take centre stage—resulting in a pale ale that is modern yet rooted in traditional West Coast brewing principles.

Serving & Food Pairing

Serve at: 6–8°C in a nonic pint or tulip.

Perfect with:

• Smash burgers and grilled meats

• Spicy chicken wings

• Tacos and loaded nachos

• Mature cheddar or hard cheeses

• Salty bar snacks

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

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All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.