Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle’s all day crushability.

Contains Water, Barley, Oats, Wheat, Hops, Yeast. Allergens in Bold

440ml Can

4.3%ABV

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.