WHITE EMBER – HAZY IPA 6%

White Ember is a hazy IPA with a focus on some of Australia’s finest hops. A combination of Vic Secret, Galaxy and Eclipse brings together soft stone fruits such as peach and apricot with a sweet melody of red berries, all coming together with a soft and light malt bill giving us a moreishly opulent beer.

Ingredients: Water, Barley, Oats, Wheat, Hops, Yeast. Allergens in Bold

Single – 440ml Can

White Ember – Burnt Mill Brewery

Soft. Juicy. Hop-Saturated.

Beer Overview

White Ember from Burnt Mill Brewery is a beautifully expressive Hazy IPA, brewed to deliver saturated hop flavour with a soft, pillowy mouthfeel. Packed with modern hop character, it leans into ripe tropical fruit, citrus intensity and gentle stone fruit sweetness, all wrapped in a smooth, haze-driven body.

This is Burnt Mill’s precision applied to a contemporary style—full-flavoured and aromatic, yet balanced and refined. Juicy without being cloying, bold without losing drinkability, White Ember showcases the brewery’s ability to craft hop-forward beers with clarity and structure.

Flavour Profile

Taste: Ripe mango, peach, orange zest and soft pineapple with low, rounded bitterness.
Mouthfeel: Medium-bodied, smooth and pillowy with a soft haze texture.
Finish: Juicy, gently sweet and balanced by subtle hop bite.

Aroma

Vibrant aromas of tropical fruit, citrus peel and stone fruit leap from the glass, supported by light floral and resinous undertones.

Brewing Process & Uniqueness

White Ember is brewed with a carefully selected blend of modern hops and a haze-friendly malt bill, designed to enhance body and hop expression. Late hop additions and dry hopping maximise aroma saturation while maintaining smooth bitterness and balance.

Burnt Mill’s attention to water profile and fermentation control ensures a soft, rounded mouthfeel that supports the intense hop character. The result is a polished, contemporary Hazy IPA that delivers depth, vibrancy and drinkability in equal measure.

Serving & Food Pairing

Serve at: 6–8°C in an IPA glass or tulip.

Perfect with:

• Spicy fried chicken

• Tacos and burritos

• Grilled halloumi or veggie skewers

• Creamy curries

• Burgers and loaded fries

About Burnt Mill Brewery

Based in Suffolk, Burnt Mill focus on brewing beers to a very high standard that are un-filtred and fresh. Owned by former home brewer Charles O’Reilly, Burnt Mill was founded in 2016 with a keen eye on quality and standards. Head Brewer Sophie de Ronde brought a wealth of brewing knowledge and talent. Between them and a fledgling team, they quickly established Burnt Mill as a brewery to be loved by beer fans around the country. Whilst Burnt Mill produce a wide range of styles, the major on all things West Coast. Bright, clean crisp Pales and IPAs are always main stage and form the foundation of their catalogue.

Jo and James visited them in Autumn of 2023 to film a feature on the brewery and discover the recipe for the Gluten Free Pale Ale – Beyond The Firs, which you can buy the recipe kit for here.

All beer from Indie Beer Fridge is individually selected from the finest breweries, we work closely with the breweries to bring you beer and brewing knowledge, be sure to check out our YouTube channel for exclusive content about many of the breweries we select.

All beer is cold stored to ensure you get the best quality beer delivered to you and so you get to enjoy the beer as the brewer intended.