Cashmere DDH Pale Ale – Kveik

Rated 4.00 out of 5 based on 1 customer rating
(1 customer review)

A hazy pale ale using Cashmere hops and kveik yeast.

Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.

£29.00

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Description

A hazy pale ale using Cashmere hops and kveik yeast. A more up to date take on our Everythings Cool Recipe kit that we used to offer.

Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.


Ingredients

Crisp Lager Malt (3800 grams)
Crisp Naked Malted Oats (800 grams)
Oat Husks (300 grams)
Un-Malted Wheat (200 grams)
Cashmere Pellets (200 grams)
FM53 Voss kveik en (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23
Original Gravity: 1047
Final Gravity: 1009
ABV %: 5.3%
IBU: 0.0

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60 minutes

Additions and timing:

10 mins Yeast Nutrient x 2
0 mins/Whirlpool – 40g Cashmere

Secondary additions and timing:

Day 2 – 60g Cashmere

Day 4 – 100g Cashmere

Yeast: FM53 Voss Kveik
Fermentation temperature/steps: 4 days at 35c

Comments:

A hazy pale ale using Cashmere hops and kveik yeast.

Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.

Its essential to ferment this at high temp of 35c, this yeast also requires double the nutrients. Also vital to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze.

The second dry hop addition is to be done once FG is achieved and whilst doing so to lower the temp. Ensure you get at least 2 days hopping which can be done whilst under cold crash.

Additional information

Weight 5.6 kg

1 review for Cashmere DDH Pale Ale – Kveik

  1. Rated 4 out of 5

    Andrew Summers (verified owner)

    Turned out very well despite me throwing in a whirlflock due to autopilot mode (my fault)? still had a good amount of haze. My post boil ph was slightly low (again, my fault) which made it a bit tart, so not quite neipa style, but the keg was emptied within 2 weeks meaning everyone that tried it went back for more!
    The yeast was deffo the star in this, I held it at 35c and if was at ft in about 3 or 4 days.

    Held it in the fermenter for a full 7days but could have probably kegged it in 5 or 6.

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