CBC Brad’s Hopfenweizen

Brew off recipe kit from The Craft Beer Channel

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SKU: CMTYRCP-0608 Categories: ,


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This is a Community Recipe created by rakey

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Dingemans Pilsen Malt (2750 grams)
Weyermann Melanoidin Malt (50 grams)
Crisp Pale Wheat Malt (2750 grams)
Magnum Pellets (5 grams)
Mandarina Bavaria Pellets (35 grams)
Amarillo Pellets (35 grams)
Sweet Orange Peel 50g (1 packs)
Wyeast 3068 Weihenstephan Weizen. (1 packs)


Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 19L
Original Gravity: 1052
Final Gravity: 1012
ABV %: 5.25%
IBU: 15

Temperature °C: 43c for 20min
Length (mins): then 66c for 60 mins
Out temp °C:
Out time (mins):

Boil time (mins): 60 mins

Additions and timing:

5g Magnum 60 mins

At flame out add:
35g Mandarina Bavaria
35g Amarillo
25g sweet orange peel

Secondary additions and timing:

Yeast: Wyeast 3068
Fermentation temperature/steps: Ferment at 18C, rise to 23C for diac rest a few points off FG


For Christmas 2022 Jonny and Brad decided to have a brew off, with Jonny using the S40 and Brad the G40 from Grainfather.

Both of them came up with their own recipe for a Hefeweizen due to it being such an awesome classic style that drinks really well.

Check out their videos over on You Tube of more about this beer


Additional information

Weight 6.475 kg
Country of Origin GB
HS Code 2106909853


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