Citra IPA (23L)

SKU: CMTYRCP-0375 Categories: ,

£30.00



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Description

This is a Community Recipe created by jneil1992

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients

Crisp Maris Otter (4800 grams)
Crisp Crystal Malt (100 grams)
Simpsons Munich Malt (750 grams)
Citra Pellets (150 grams)
SafAle™ US-05 11.5g (2 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23
Original Gravity: 1.058
Final Gravity: 1.012
ABV %: 6
IBU: 45

THE MASH
Temperature °C: 66
Length (mins): 75
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Citra 20g 60 min
Citra 20g 15 min
Citra 30g (Hopstand 80c 10 mins)

Secondary additions and timing:

80g Citra Dry Hop day 12

Yeast: US-05
Fermentation temperature/steps: 20c

Comments:

Additional information

Weight 5.826 kg

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