Coconut Shy PA

SKU: CMTYRCP-0090 Category: Tags: , , ,

All grain recipe kit for a coconut Pale Ale.


Please select crushed, fine crush or uncrushed
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This is a Community Recipe created by jonathonmcalinden

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Thomas Fawcett – Maris Otter Pale Ale Malt (3500 grams)
Crisp Crystal Malt (500 grams)
Flaked Oats Including Husk (200 grams)
Columbus Pellets (16 grams)
Cascade Pellets (25 grams)
Mosaic Pellets (60 grams)
SafAle™ US-05 11.5g (1 packs)


Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 21 Litres
Original Gravity: 1.047
Final Gravity: 1.007
ABV %: 5.2
IBU: 38.1

Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

16 g Columbus – 60 Mins
Whirlfloc – 10 Mins
25 g Cascade – Hop Stand (chill to 80) 15 Mins
25 g Mosaic – Hop Stand (chill to 80) 15 Mins
200 g Toasted Coconut – Hop Stand (chill to 80) 15 Mins (not included)

Secondary additions and timing:

40 g Mosaic – 5 Days
200 g Toasted Coconut – 5 Days

Yeast: Fermentis Safeale US-05
Fermentation temperature/steps: 19 Degrees/14 Days


Recipe was created on Grainfather, recipe designer and extracted onto here.

You will have to purchase 400 g of toasted Coconut separately.

Additional information

Weight 5.223 kg


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01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962