Coconut Shy PA

(1 customer review)

All grain recipe kit for a coconut Pale Ale.

£17.00



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Description

This is a Community Recipe created by jonathonmcalinden

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3500 grams)
Crisp Crystal Malt (500 grams)
Flaked Oats Including Husk (200 grams)
Columbus Pellets (16 grams)
Cascade Pellets (25 grams)
Mosaic Pellets (60 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 21 Litres
Original Gravity: 1.047
Final Gravity: 1.007
ABV %: 5.2
IBU: 38.1

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

16 g Columbus – 60 Mins
Whirlfloc – 10 Mins
25 g Cascade – Hop Stand (chill to 80) 15 Mins
25 g Mosaic – Hop Stand (chill to 80) 15 Mins
200 g Toasted Coconut – Hop Stand (chill to 80) 15 Mins (not included)

Secondary additions and timing:

40 g Mosaic – 5 Days
200 g Toasted Coconut – 5 Days

Yeast: Fermentis Safeale US-05
Fermentation temperature/steps: 19 Degrees/14 Days

Comments:

Recipe was created on Grainfather, recipe designer and extracted onto here.

You will have to purchase 400 g of toasted Coconut separately.

Additional information

Weight 5.223 kg

1 review for Coconut Shy PA

  1. Nigel Macey

    This is a really superb beer recipe,i have a second batch fermenting right now,could not believe how well it turned out,everybody who tried it loved it,even the wife!
    Time to buy some more toasted coconut chips.

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