Ethiopia Megadu Natural – by Hard Lines

TASTE NOTES
Blueberry, peach jam, kiwi

ORIGIN
Megadu, Guji, Ethiopia

PROCESS
Natural

As it brews, a soft peachy aroma fills the air, hinting at what’s to come. The first sip bursts with juicy blueberry, followed by the sweet, syrupy richness of peach jam — a flavour combination that makes this coffee truly stand out.

Sourced from Megadu, one of the most remote communities in Ethiopia’s Guji region, this coffee benefits from the area’s rugged mountains, dense forests, and nutrient-rich soil — all perfect conditions for growing exceptional coffee.

The cherries are carefully dried on raised African beds for 20–25 days, then rested for at least eight weeks to develop depth and complexity. After meticulous dry milling and hand-sorting, they’re sent to the Bette Buna mill for final cleaning, grading, and bagging before export.

The result? A stunning example of the distinctive Megadu profile — bright, fruity, and beautifully balanced. Well done Hard Lines for finding this absolutely gem!

“Hard Lines is a coffee shop and roastery based in Cardiff, Wales. We select, roast and serve great coffee that’s been sourced sustainably with the aim of building long lasting relationships at origin. We believe that what we’re trying to build is about more than just good coffee. We aim to keep it fresh, fun and not too serious throughout.”

Here at The Malt Miller we are focused on finding new and interesting Coffee for you to enjoy at home either as a stand alone beverage or for you to brew beer with. We offer the option for your coffee to be ground to order or for you to have it delivered as whole beans, all in quantity’s that you specific and work for your needs.

We offer the option to grind coffee for either filter or espresso. We grind your coffee for a generic setting that will suit a lot of purposes, if you choose espresso grind please note this has been set to grind for a “pressurised” machine that you might find in most domestic settings however if you have a more advanced espresso machine we would recommend whole bean and grinding at home so you can dial in your perfect shot.

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