Tasting Notes: REDCURRANT ~ CARAMEL ~ CACAO NIB

Variety: TYPICA & TABI

Process: Washed
Altitude: 1700-1850m

The farm

La Laguna is a collection of twelve families and their individual farms, called collectively the ‘Manantial Association’. Each family looks after their own smallholder farm, including picking, pulping and drying, before grouping together the entire harvest into the Laguna we know and love.

Unlike other farms in the surrounding areas, Laguna is grown almost entirely under shade. Farmers are also strongly encouraged to produce their own fertiliser from organic materials.

The varietals are typical of Colombia as a whole, except for the very special F6 – this is created by selectively breeding the absolute best and biggest Castillo cherries at their peak of six years, for six generations. All coffee is washed, fermented and dried by each farmer, with generally an 18-hour fermentation stage dependent on heat, and then dried for around 15-25 days.

About Wogan Coffee

A wholly independent family company, living and breathing coffee for 50 years, Wogan have learnt a lot along the way – not only about coffee, but how climate affects all our futures, here and in coffee growing regions.

Here at The Malt Miller we are focused on finding new and interesting Coffee for you to enjoy at home either as a stand alone beverage or for you to brew beer with. We offer the option for your coffee to be ground to order or for you to have it delivered as whole beans, all in quantity’s that you specific and work for your needs.

We offer the option to grind coffee for either filter or espresso. We grind your coffee for a generic setting that will suit a lot of purposes, if you choose espresso grind please note this has been set to grind for a “pressurised” machine that you might find in most domestic settings however if you have a more advanced espresso machine we would recommend whole bean and grinding at home so you can dial in your perfect shot.