Craft Beer Channel – Lallemand Verdant IPA

(2 customer reviews)

Brew along with Brad & Jonny as they tackle the challenge that is to brew a Verdant style IPA using the awesome yeast from Lallemand.

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To celebrate the launch of Lallemand Verdant IPA yeast Jonny & Brad at the Craft Beer Channel took on the challenge to brew their own Verdant style IPA using this new yeast.

This is the recipe that they came up with and features in their 2 part YouTube videos on the subject.

Ingredients Included

Crisp Extra Pale (Lager) Malt (3650 grams)
Simpsons Finest Pale Ale Golden Promise®™ (900 grams)
Weyermann® Carapils® (500 grams)
Crisp Pale Wheat Malt (250 grams)
Flaked Wheat (250 grams)
TMM Jumbo Oat Flakes 26 (1000 grams)
Magnum Pellets (5 grams)
Citra Pellets (210 grams)
Mosaic Pellets (115 grams)
BRU-1 100g T90 Pellets (85 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)


Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19L
Original Gravity: 1.061
Final Gravity: 1.012
ABV %: 6.39%
IBU: 25

Temperature °C: 67c
Length (mins): 45mins
Out temp °C: 75c
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

5g Magnum (12% AA) @ First Wort Hops

Yeast-Vit @ 15minutes (not included)

80degree 30 min whirlpool/hopstand = 60g Citra, 40g Mosaic, 20g BRU-1

Secondary additions and timing:

48hrs after pitching yeast, first dry hop = 30g Citra, 15g Mosaic, 5g BRU-1

As fermentation slows raise to 22c for D rest, for 72hrs, then reduce temp for final dry hop.

Post ferment dry hop at 15c = 120g Citra, 60g Mosaic, 60g BRU-1

Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.

Yeast: Lallemand Verdant IPA (1 pack)
Fermentation temperature/steps: pitch at 18 and hold. Free rise to 22 for D rest for last 72hrs.




More information can be found on their website of the process

And the Brewersfriend file here

Additional information

Weight 8.633 kg
Country of Origin GB
HS Code 2106909853

2 reviews for Craft Beer Channel – Lallemand Verdant IPA

  1. grant doe (verified owner)

    I am newbie all-grain brewer, I’ve done this one twice now and both attempts turned out really well. Worth the money, in my opinion, I’d be happy to pay £5 a pint for a beer that tasted this good!

  2. Chris Raynor

    This turned out much better than I expected. The CBC made much of the problems of oxidation, which worried me. Hence, during all stages I was very, very careful re oxygen, and the final beer was, I think, pretty good. I’d have been happy paying pub prices for this.

    I’d recommend you watch the CBC Youtube video about this beer before brewing it.

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