Description

This is a Community Recipe created by biffaclark

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Pale Ale Malt (1500 grams)
Crisp Munich Malt (500 grams)
Crisp CaraGold Malt (100 grams)
Crisp Flaked Barley (500 grams)
Crisp Flaked Maize (200 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): American-Style Cream Ale
Batch Size: 15L
Original Gravity: 1.042
Final Gravity: 1.008
ABV %: 4.5
IBU: 15

THE MASH
Temperature °C: 64
Length (mins): 75
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

15g East Kent Golding @ 60min

Secondary additions and timing:

4 Vanilla pods @ Day 3 (not included)

Yeast: US-05
Fermentation temperature/steps: 18C for 10 days

Comments: