Curly’s Russian Imperial Stout

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SKU: CMTYRCP-0581 Categories: ,

£19.17



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Description

This is a Community Recipe created by curldog

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Best (Pale) Ale Malt (3180 grams)
Dingemans Biscuit Malt (530 grams)
Crisp Light Munich Malt (530 grams)
Crisp Chocolate Malt (265 grams)
Crisp Low Colour Chocolate Malt (133 grams)
Thomas Fawcett – Roasted Wheat Malt (133 grams)
Centennial Pellets (50 grams)
Archer Pellets (75 grams)
Bramling Cross Pellets (50 grams)
SafAle US-05 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 11L
Original Gravity: 1.093
Final Gravity: 1.019
ABV %: 9.8
IBU: 130.2

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

25g Centennial (90 mins)

25g Centennial (60 mins)
25g Archer (60 mins)

25g Archer (30 mins)

25g Archer (15 mins)
Yeast Nutrient (15 mins)
Whirlfloc (15 Mins)

50g Bramling Cross (0 mins/ flameout)

Secondary additions and timing:

50g Oak chips (10 days)
259g Cacao Nibs (10 days)

Yeast: Safale 05
Fermentation temperature/steps: 16c (10 days), secondary at 18c for (10 days)

Comments:

Add 50g oak chips and 259g cacao nibs (not included) to secondary after 10 days. Hold at 18c for 10 days before transferring to bottles for conditioning.

Additional information

Weight 4.959 kg

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