Description
Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review
Ingredients Included
Crisp Pale Ale Malt (4600 grams)
Crisp Vienna Malt (300 grams)
Dingemans Aromatic Malt (100 grams)
Galaxy™ T90 Pellets (1 packs)
NBS West Coast Style Ale Yeast (1 packs)
Method
Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1050
Final Gravity: 1012
ABV %: 5.0
IBU: 61
THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 90
Additions and timing:
15g Galaxy for 90 mins
45g Galaxy last 15 mins.
Secondary additions and timing:
40g Galaxy Dry Hop when fermentation ends
Yeast: NBS West Coast
Fermentation temperature/steps: 20c until FG
Comments:
Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review
Reviews
There are no reviews yet.