Description

Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review

Ingredients Included

Crisp Pale Ale Malt (4600 grams)
Crisp Vienna Malt (300 grams)
Dingemans Aromatic Malt (100 grams)
Galaxy™ (1 packs)
NBS West Coast Style Ale Yeast (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1050
Final Gravity: 1012
ABV %: 5.0
IBU: 61

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

15g Galaxy for 90 mins
45g Galaxy last 15 mins.

Secondary additions and timing:

40g Galaxy Dry Hop when fermentation ends

Yeast: NBS West Coast
Fermentation temperature/steps: 20c until FG

Comments:

Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review