Dennis Kings Galaxy Delight

Dennis King Galaxy Delight

Dennis Kings Galaxy Delight

(2 customer reviews)

£29.00

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Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014.



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SKU: CMTYRCP-0071 Categories: , Tags: , ,

Description

Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review

Ingredients Included

Crisp Pale Ale Malt
Crisp Vienna Malt
Dingemans Aromatic Malt

Total Malt Bill 5kg

Galaxy™ T90 Pellets (1 packs)
Bry-97(1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1050
Final Gravity: 1012
ABV %: 5.0
IBU: 61

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

15g Galaxy for 90 mins
45g Galaxy last 15 mins.

Secondary additions and timing:

40g Galaxy Dry Hop when fermentation ends

Yeast: Bry-97
Fermentation temperature/steps: 20c until FG

Comments:

Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review

2 reviews for Dennis Kings Galaxy Delight

  1. ROBERT COOK (verified owner) –

    After 2 years of extract brewing I purchased a brewzilla 3.1.1 and this was my first ever all grain brew.

    I pressure fermented at 20°c and cold crashed for 3 days before closed transfering to a corney.

    I took a pint from the pressure fermenter and it was a good sign. Had a few expected off flavours but it was close to very good.

    Took a pint after a week at 4°c in the keg and it had some lovely galaxy aromas and flavour but there was something missing. After contacting a few friends it turns out 4°c was too cold. Moved up to 8°c and it unlocked a beautiful array of flavours and mouth feel. Unable to describe just how good it is!
    A week later, so two weeks in total after fermentation and it’s improved again.

    Will definitely be brewing this one again.

  2. Michael Coward (verified owner) –

    I have been brewing all grain for approximately 10 years. I am still trying new recipes amongst my favourites. This was a new one but I have to say it is now on my favourites list. Truly excellent!

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