Description
Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review
Ingredients Included
Crisp Pale Ale Malt
Crisp Vienna Malt
Dingemans Aromatic Malt
Total Malt Bill 5kg
Galaxy™ T90 Pellets (1 packs)
Bry-97(1 packs)
Method
Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1050
Final Gravity: 1012
ABV %: 5.0
IBU: 61
THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 90
Additions and timing:
15g Galaxy for 90 mins
45g Galaxy last 15 mins.
Secondary additions and timing:
40g Galaxy Dry Hop when fermentation ends
Yeast: Bry-97
Fermentation temperature/steps: 20c until FG
Comments:
Dennis King is an experienced brewer and has placed in various competitions with this recipe. It also placed 2nd the Pale Ale/ESB class at The Homebrew Festival held on the 17th May 2014. See a review
ROBERT COOK (verified owner) –
After 2 years of extract brewing I purchased a brewzilla 3.1.1 and this was my first ever all grain brew.
I pressure fermented at 20°c and cold crashed for 3 days before closed transfering to a corney.
I took a pint from the pressure fermenter and it was a good sign. Had a few expected off flavours but it was close to very good.
Took a pint after a week at 4°c in the keg and it had some lovely galaxy aromas and flavour but there was something missing. After contacting a few friends it turns out 4°c was too cold. Moved up to 8°c and it unlocked a beautiful array of flavours and mouth feel. Unable to describe just how good it is!
A week later, so two weeks in total after fermentation and it’s improved again.
Will definitely be brewing this one again.