Description

This is a Community Recipe created by tcrouch

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Finest Pale Ale Golden Promise®™ (3200 grams)
Crisp Torrified Wheat (200 grams)
Savinjski Goldings 100g Whole Hops (1 packs)
Willamette Pellets (30 grams)
Wyeast 1728 Scottish Ale.  (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 21
Original Gravity: 1.042
Final Gravity: 1.008
ABV %: 4.4
IBU: 40

THE MASH
Temperature °C: 64
Length (mins): 45
Out temp °C: 72
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

Styrian Goldings 50g 60mins
Willamette 15g 60 mins
Styrian Goldings 50g 15 mins
williamette 15g 5 mins

Secondary additions and timing:

Medium homemade invert sugar (not included), 70 EBC 400g @ flameout. Not included in recipe from MM

Yeast: Scottish Ale
Fermentation temperature/steps: Ferment@18c for approximately 5 days

Comments:

This is loosely based on Deuchars IPA from when it was good, a thoroughly moor-ish hoppy pale beer.. The hops have been simplified to just two instead of 4 varieties. British invert is unavailable to the homebrewer, so here it is made from demerara sugar, water, lactic acid and heat. Have a google.

Target Mash pH of 5.4, get Ca up to 100ppm in mash, balanced chloride/sulfate.