Top quality malt for home brewing from The Malt Miller

Great home brew begins with great quality ingredients, prepared with care. We’re proud to offer a full range of malts prepared to meet all your needs. All our malt is milled in house for maximum freshness, and crushed directly into our bags so you get one hundred percent of the grain.

• Order from our full range of malts with your choice of maltster and crush size (including uncrushed) from as little as 50g and in 50g increments. We mill and package your malts individually so you can be sure of ultimate freshness and quality.
• You can also order malt through our Recipe Generator to get exact weights crushed to order, combined into single bags for extra convenience (uncrushed malts are bagged individually to help you mill at home).
• Our pre-weighed malts are a great value option for the malts you use every time. Covering a core range of malts that every home brewer needs, we mill batches of each malt in the range ahead of time and pass the saving on to you. We produce small quantities at regular intervals to keep our stock fresh and ready for you to use!

We’re obsessed with milling malt! The sweet spot of milling is different for each individual type of malt and even different harvests. We continuously calibrate and adjust our mills to dial in the perfect proportion of kernel, flour, and husk for every malt in every bag we prepare.

Visit The Malt Miller YouTube channel to learn more about milling as well as loads of other great guides, tips, reviews, and general home brew awesomeness!

Which crush size should I choose?

Our standard crush level delivers best results in all brewing situations. Our fine crush gives increased efficiency at higher liquor to grain ratios such as in Brew In A Bag (BIAB) and no-sparge brewing.

EBC 9

Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash.

This is the preferred malt for ales of all types.

This malt is interchangeable with British pale ale malt and produces a slightly darker and a more bready, malty flavour.

Since 1875, the Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer.

You have probably already tasted some of the great Belgian beers. As a supplier to most Belgian brewers, we are proud of our customers and the great beers they produce. Our malts are used in internationally renowned Trappist, Ale, Lambic, white- and abbey beers.

We are happy and grateful to make our contribution to these beers. Over the years we have distributed our malts further and further. Now brewers all over the world use our great Belgian malts.

We (the Dingemans family) have malting in our blood. We have been a real family business since 1875 and are still 100% independent. The 5th generation is currently active in our malting company. Already more than 10 years ago Karl and Jan Dingemans took over from their father Alfons Dingemans.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.