Description

This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3400 grams)
Crisp Pale Wheat Malt (200 grams)
Amarillo Pellets (85 grams)
Cascade Pellets (85 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

---

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Summer Ale
Batch Size: 23litre
Original Gravity: 1.041
Final Gravity: 1.008
ABV %: 4.3
IBU: 28

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Cascade 25g @ 15mins
Amarillo 25g @ 15mins
Amarillo 60g Whirlpool 15mins @ 75c
Cascade 60g Whirlpool 15mins @ 75c

Secondary additions and timing:

No secondary additions

Yeast: Lalbrew Verdant IPA
Fermentation temperature/steps: 18c for 2 days then rise 1c per day for 3days

Comments: