Description
This is a Community Recipe created by russim77
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Crisp Extra Pale Maris Otter (3850 grams)
Crisp Pale Wheat Malt (2300 grams)
Weyermann® Carapils® (400 grams)
Flaked Oats Including Husk (400 grams)
Amarillo Pellets (125 grams)
El Dorado Pellets (125 grams)
Mandarina Bavaria Pellets (175 grams)
Centennial Pellets (2 grams)
Citra Pellets (72 grams)
Cascade Pellets (14 grams)
Safbrew™ S-33 (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23 Ltr
Original Gravity: 1.062
Final Gravity: 1.016
ABV %: 6.11
IBU: 31.32
THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
60 Min – 2g Centennial
10 Min – 22g Citra
10 Min – 14g Cascade
Whirlpool 85c – 50g Citra
Whirlpool 85c – 50g BBC Bavarian Mandarina
Secondary additions and timing:
Day 2 – 75g Amarillo
Day 2 – 125g El dorado
Day 5 – 125g Bavarian Mandarina
Day 5 – 50g Amarillo
Yeast: Safbrew S-33
Fermentation temperature/steps: 19c
Comments:
Simon Larcombe (verified owner) –
My first NEIPA. Went for it based on amount of hops, volume and ABV.
After 3 weeks post pitch this is probably the best beer I have brewed. It’s fantastic. If you like super hoppy, juicy NEIPA then this one is the one for you.
Simon Larcombe (verified owner) –
My first NEIPA. Went for it based on amount of hops, volume and ABV.
After 3 weeks post pitch this is probably the best beer I have brewed. It’s fantastic. If you like super hoppy, juicy New England then this one is the one for you.