Doom Bar Clone – English Ale 50L

Doom Bar Clone – English Ale 50L

(2 customer reviews)

£46.67

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The amber colour from the malts, the fruity yeast flavours, and subtle hop additions make this a pretty much spot on home brew clone version. If you like drinking this beer you can now brew it yourself at home.



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Description

50L batch sized kit

The most popular cask beer in the UK is Sharps Doom bar, the recipe of which is kept as very guarded secret. After lots of research to find hints of the recipe online and brewing test batches this is our interpretation of that beer.

The amber colour from the malts, the fruity yeast flavours, and subtle hop additions make this a pretty much spot on home brew clone version. If you like drinking this beer you can now brew it yourself at home.


Ingredients Included

Crisp Pale Ale Malt
Crisp Crystal Malt
Crisp Roasted Barley
Northdown Pellets
Perle Pellets
Northern Brewer Pellets
SafAle™ S-04 11.5g (3 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 50L
Original Gravity: 1040
Final Gravity: 1009
ABV %: 4.3
IBU: 22

THE MASH
Temperature °C: 64
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 85

Additions and timing:

29g Northern Brewer – 80 mins

Secondary additions and timing:

hop stand with:
171g Pearle
171g Northdown

Yeast: S-04
Fermentation temperature/steps

Comments:

The most popular cask beer in the UK is Sharps Doom bar, this is our interpretation of that beer.

Hop Stand can be 20-60 minutes, its up to you, the recommended is the full 60 mins.

High temp fermentation delivers the fruity flavours of this beer.

Don’t forget to use your usually finings and nutrient process.

Additional information

Weight 8.5 kg
Country of Origin GB
HS Code 2106909853

2 reviews for Doom Bar Clone – English Ale 50L

  1. mkicky (verified owner)

    This is quite close to the real thing. I made this up as 40L batch instead of 50L and it’s made A fantastic beer, full of flavour.

  2. Martin Hudson (verified owner)

    Superb beer, really happy with the results. The batch gave me 44 litres in the FV which I then fermented under pressure hitting FG in just under 3 days achieving 4.20% ABV. Cold crashed and then kegged at day 5. Tested it 2 days later and it was ready to serve. Pressured filled 20 litres into bottles to be able to give to friends. Everyone I have given a bottle to has said it is miles better than the commercial version on sale today and very close to the original. Quality malts, hops & yeast are the foundation of a great beer so a big thanks to TMM. Cheers!

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