Influenced by the most popular cask beer in the UK is Sharps Doom bar, the recipe of which is kept as very guarded secret. Using our previous research when trying to brew this using grains we have now taken that knowledge to create this golden version using our fresh wort to make an interpretation of that beer.

The key is the fruity yeast flavours, and the subtle hop additions that feature in Doominator making it perfect for smashing pint after pint.

Fresh Wort Kits are an amazing way to produce commercial quality beer at home with basic equipment. No experience of home brewing is required, simply follow the instructional videos and share awesome beer with your friends and family.

Unlike traditional beer kits that are made from malt extract, our Fresh Wort Kits are produced in a professional brew house into bag in a box style packaging. This means all the fresh flavours the team at the brewery magic into their wort are available for our customers to then complete the brewing process at home.

Simply pour the Fresh Wort Kit into a fermenter, top up to 22.5ltrs and add the yeast. Commercial beer at home with ease.

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Ingredients Included

Northdown Pellets (50 grams)
Perle – BarthHaas® Pure Hop Pellet (50 grams)
WHC Dried Yeast – British Pub Ale (Bond) – 11g Packet (1 pack)
Fresh Wort – Base 3 – Golden (1 pack)

Also included:

1 x Hop Sock

1 x Single Dose Brausol finings

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Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 22.5
Original Gravity: 1.040
Final Gravity: 1.010
ABV %: 4.3
IBU:

Brewing equipment: Fresh Wort – fermenter only needed

Yeast: WHC British Pub Ale
Fermentation temperature/steps: Pitch at 20c and rise to 25c within 24hrs, when finished cold crash for 4 days, package and condition

Secondary additions:

On day 5 add the dry hops provided in a hop sock.

Comments:

Fresh wort kit brewing is the way to easily make your own beer at home without all the brewing time and costly equipment.

Ensure your fermenter is clean and sanitised, add the wort into your fermenter. Add water into the wort bag to rinse out and top up the fermenter to 22.5ltrs. Then add your yeast which is included and place in a very warmish place where it will be at the instructions temperature.

On day 5 add your hop addition.

To check if your beer has finished fermenting take a sample and measure with a Hydrometer, if it has achieved final gravity and the reading remains the same for 3 days then its time to add the Brausol cold crash the beer, this is where you need to get it cold for a few days so that it clears.

Once clear it’s time to package your beer, this can be either into a keg or bottles. If using bottles don’t forget to add sugar to the bottles, you can calculate the amount you need using our online calculator, if you are carbonating using sugar you will need to keep the packaged beer somewhere warm again so that the yeast eats the sugar and produces the carbon dioxide.

The next step is condition your beers, this means you need to place them somewhere cold for a period time, a week minimum, 4 weeks would be great if you can wait that long.

Then its time to drink and enjoy your home brewed beer, cheers!!

For more information about brewing, kegging, packaging beer and serving beer be sure to check out our Help Centre where you can find information covering all subjects for brewers of all levels.

And be sure to check out our YouTube channel where you will find videos about brewing, beers, breweries and products.