Description

This is a Community Recipe created by danvers2006

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

BESTMALZ Pilsner (5160 grams)
Crisp Extra Pale (Lager) Malt (1720 grams)
Magnum Pellets (5 grams)
Saaz Pellets (20 grams)
Wyeast 2124 Bohemian Lager.  (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Pilsener
Batch Size: 20
Original Gravity: 1049
Final Gravity: 1009
ABV %: 4.9
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 72
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

magnum 5g start
saaz 10g start
saaz 10g end

Secondary additions and timing:

none

Yeast: wyeast 2124 bohemian lager
Fermentation temperature/steps: 14 degrees

Comments:

You may need to build a starter to ensure you have the correct yeast quantity for this brew. Please check the pack or manufacturers site for more details