Description

This is a Recipe created by Colin Hockings who we met at Brew Con 2018 with this beer. We tasted it and thought it was fantastic, so fresh hiding its heavy hitting ABV under a hazy juicy fruitiness,  so he agreed to share the recipe with us to put on the site.

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (6000 grams)
Weyermann® Wheat Malt Light (1500 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (1000 grams)
Weyermann® Acidulated Malt (600 grams)
Citra Pellets (200 grams)
Mosaic Pellets (280 grams)
SafAle™ US-05 11.5g (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23ltr
Original Gravity: 1068
Final Gravity: 1010
ABV %: 7.6
IBU:

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

100 g Citra & 80 g Mosaic at flameout. 20 minutes hop stand

Secondary additions and timing:

100 g Citra & 200 g Mosaic dry hop after 1 day of active fermentation

Yeast: SafAle™ US-05
Fermentation temperature/steps: 18c raising to 20c until FG achieved

Comments:

Be very careful about oxygen during bottling or kegging, and plan to drink this with your friends fairly quickly, or you might get the dreaded Grey NEIPA.