Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3500 grams)
Crisp Munich Malt (500 grams)
Weyermann® CaraMunich® Type 2 (250 grams)
Amarillo Pellets (125 grams)
SafAle™ US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Session India Pale Ale
Batch Size: 23l
Original Gravity: 1042
Final Gravity: 1010
ABV %: 4.2
IBU: 43

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

25g 9% amerillo 60mins

Secondary additions and timing:

50g 9% amerillo 10mins

Yeast: SafAle US-05
Fermentation temperature/steps: 20°C (room temp) 2 weeks

Comments:

dry hop 50g after bubblibg stops (about a wee) and leave for a further week
Sugar for secondary fermentation 90g
Bottled volume 20l