EcoDetergent Enzybrew 10 - 10kg

EcoDetergent Enzybrew 10 – 10kg

£129.95

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Replaces Caustic Soda cleaners.  Enzymatic cleaners are a more environmentally friendly and a much safer way to clean your brew kit.

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SKU: CHE-01-058 Categories: , Tags: , , , ,

Description

Enzybrew 10 is an easy-to-use, effective, all-in-one daily enzymatic cleaning product.

It is specially designed to clean equipment used in microbreweries and Wineries. Hazard-free for users: non-corrosive product (no risk of burns)

Enzybrew 10 completely breaks down the organic soiling arising from traditional beer brewing and winemaking, such as fruit and vegetable fibres, proteins, and starch (hops, yeast, malt flour, caramelised sugars, etc.).

Fast biodegradation rate: over 98% in 28 days

ENZYBREW 10 is an easy to use, effective, all-in-one daily enzymatic cleaning product specially designed to clean the equipment used in microbreweries.

ENZYBREW 10 completely breaks down the organic soiling arising from traditional beer brewing, such as vegetable fibres, proteins, and starch (hops, yeast, malt flour, caramelised sugars, etc.).

Ideal for cleaning fermenters, filters, heat exchangers and fermenting vessels, conditioning tanks, and boiling kettles, ENZYBREW 10 is an appropriate enzymatic cocktail providing safe and in-depth cleaning of equipment.

BENEFITS

Improves the organoleptic quality of the finished product

Better hygiene

Eliminating the risk of contamination: enzymes allow better disinfection

Cleaning in a single cycle (saving time and water)

Harmless to the user: non-corrosive product and therefore no risk of burns

No hazard to the environment

DIRECTIONS FOR USE

General: Recommended concentration: 0.5 to 1% (5g to 10g per Ltr)

Intensive: Recommended concentration: 1 to 2% (10g to 20g per Ltr)

1. Prepare a solution of ENZYBREW 10 diluted in hot water
2. Run the solution through the equipment to be cleaned for 45 to 120 minutes
3.Finish by running a disinfectant or general solution acid solution (0.25%) for 10 minutes (to be added
to the usual protocol if necessary)
4. Rinse with fresh water for 5 minutes

Temperature

50 – 60°C max

Storage

Storage in the closed original packaging between +4°C and +25°C.

pH VALUE In solution (1%) – 10/11

 

For more information on cleaning and sanitising your brewing equipment be sure to check out our FAQ and Knowledge centre.

Also don’t forget to subscribe to our YouTube channel where we often feature new products and brewing methods to help you learn and gain new skills

Additional information

Weight 10.2 kg
Country of Origin US
HS Code 2836999000

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