Eight Arch – Corbel

Corbel is a multi-award-winning IPA, which has picked up several awards at national level. The clean malt foundation allows the combination of four American hops to come to the fore, presenting notes of mango and pineapple before the crisp, bitter finish cleans the palate

£26.00



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Description

This kit brews 20ltrs of beer. Full recipe details can be found in the CAMRA’s essential Guide to Home Brewing.

Corbel is a multi-award-winning IPA, which has picked up several awards at national level. The clean malt foundation allows the combination of four American hops to come to the fore, presenting notes of mango and pineapple before the crisp, bitter finish cleans the palate

Eight Arch – Corbel

Based in Wimborne, Dorset in the south west of England, the Eight Arch Brewing Company is named after the eight arches at nearby landmark, Julian’s Bridge. Its location, close to the town centre, draws many visitors in when the brewery opens its doors to the public on Friday evenings. Founder Steve Farrell is a fan of flavoursome, hop forward beers and this is reflected in their range, which includes and American-style pale ale and a New England- style session IPA alongside a complex coffee stout.


Ingredients Included

Crisp Pale Ale Malt
Crisp Torrified Wheat

5100g total grain bill

Magnum Pellets (10 grams)
Chinook Pellets (25 grams)
Cascade Pellets (55 grams)
Mosaic Pellets (90 grams)
Willamette Pellets (46 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 20L
Original Gravity: 1052
Final Gravity: 1010
ABV %: 5.5
IBU: 53

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum FWH 10g
Chinook 15mins 15g
Willamette 15mins 7g
Cascade. 15mins. 3g
Chinook 10mins 10g
Willamette 10mins 10.5g
Cascade 10 mins 4.5g
Cascade 10mins 15g
Mosaic 0mins 30g
Cascade 0mins 20g

Secondary additions and timing:

Dry hop 4 days

Mosaic Dry Hop 60g
Willamette Dry Hop 28g
Cascade Dry Hop. 12g

Yeast: US-05
Fermentation temperature/steps: Pitch and ferment at 20c, at 1015 allow to free rise until finished

Comments:

 

Corbel is a multi-award-winning IPA, which has picked up several awards at national level. The clean malt foundation allows the combination of four American hops to come to the fore, presenting notes of mango and pineapple before the crisp, bitter finish cleans the palate

Every effort is made to match the brewery recipe precisely, but at times it maybe necessary to change some of the listed ingredients on the recipe to alternatives due to seasonality or availability, but in all cases we do our best replace with something that won’t impact on the overall taste and flavour of the beer.

Note: In this recipe due to the lack of Ahtanum in home brew we have substituted it with a 70/30% split of Willamette/Cascade which is the best option.

Additional information

Weight 5.339 kg

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