Episode 35 – New Zealand Pilsner

Hops from New Zealand in particular are highly regarded not only for having unusual intense flavours but also keeping things delicious subtle in a well balanced beer. What better style to try them out than a New Zealand Pilsner, a crisp refreshing lager balanced with those new world hop notes.

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Description

This is a Community Recipe created by bythemashtungmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

Hops from New Zealand in particular are highly regarded not only for having unusual intense flavours but also keeping things delicious subtle in a well balanced beer. What better style to try them out than a New Zealand Pilsner, a crisp refreshing lager balanced with those new world hop notes.


Ingredients

Weyermann® Vienna Malt (500 grams)
Weyermann® Wheat Malt Light (500 grams)
Weyermann® Bohemian Pilsner Malt (3500 grams)
Enigma Pellets (10 grams)
Motueka Pellets (65 grams)
Nelson Sauvin Pellets (35 grams)
Wyeast 2007 PILSEN LAGER. 25/01/2020 (1 packs)


Method

Beer Style (main): Other Origin Lagers
Beer Style (sub): International-Style Pilsener
Batch Size: 22L
Original Gravity: 1046
Final Gravity: 1012
ABV %: 4.5
IBU: 30.4

THE MASH
Temperature °C: 66.5
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

10g of Enigma at the start of the boil.
65g of Motueka and 35g of Nelson Sauvin at flameout.

Secondary additions and timing:

Dry hop additions are optional if you want a more hop forward lager.

Yeast: American Pilsner Yeast
Fermentation temperature/steps: Ferment at 10C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day, then slowly reduce temperature to 3C over 4/5 days

Comments:

When choosing hops for your recipe, location and “terroir” can be just as important as variety. Hops from New Zealand in particular are highly regarded not only for having unusual intense flavours but also keeping things delicious subtle in a well balanced beer. What better style to try them out than a New Zealand Pilsner, a crisp refreshing lager balanced with those new world hop notes.

This recipe is brewed in episode 35 of By The Mash Tun which you can find at https://www.kaiju.fm/by-the-mash-tun/35-new-zealand-pilsner/

Additional information

Weight 6.61 kg

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