Festival Premium Ales pays homage to the finest ales Britain has to offer. Using the very highest quality liquid malt extracts, genuine brewer’s yeast strains, and a selection of hop pellets, each kit contains all the ingredients brewers need to replicate their favourite British ales.

Dune Bar Amber Ale
Evoking the windswept dunes of the Great British coast, Dune Bar embodies the rugged allure of seaside brewing, developed in homage to Sharp’s Doom Bar.

See: Amber with a white head.
Aroma: A sweet, biscuity malt backbone interlaced with spicy, resinous hops.
Taste: A medium bodied and malt-forward ale with succulent dried fruit notes and a subtle bitterness in the finish.

What’s Included:

• Liquid malt extract pouch – 3 kg
• Brewing sugar (dextrose) – 200 g
• Priming sugar (dextrose) – 100g
• Hop pellets sachet (Northern Brewer, Fuggles, Chinook) – 50 g
• Dried yeast sachet – 10 g

Makes: 23 L
Approx. ABV: 4.2%
Bitterness: 18-24 IBU (2/5)
Expected Gravity Readings: OG 1.042, FG 1.012

You will require basic brewing equipment to make a beer kit, such as our Essential Starter Kit or our Complete Starter Kit

Be sure to check out more of our YouTube channel for lots of brewing advice and recipes

Full Instructions can be downloaded with this link FESTIVAL_PREMIUM_ALES_Instructions

Please note when you come to step 10 of your instructions at the end of fermentation, the Final Gravity (FG) for this style should be 1.012 or below. As a limited-edition kit, this is missing from the standard instructions included

For more information about brewing, kegging, packaging beer and serving beer be sure to check out our Help Centre where you can find information covering all subjects for brewers of all levels.

And be sure to check out our YouTube channel where you will find videos about brewing, beers, breweries and products.