Description

This is a Community Recipe created by twopan

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

BESTMALZ Pilsner (2630 grams)
BESTMALZ Pale Ale Malt (1000 grams)
Simpsons Wheat Malt (1000 grams)
Crisp Caramalt (400 grams)
Saazer – BarthHaas® Pure Hop Pellet (36 grams)
Citra T90 Pellets (20 grams)
Belgian Candi Sugar Syrup Clear 500g BB: 03/08/2023 (1 packs)
Mangrove Jacks Belgian Ale M41 Yeast (1 packs)

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Method

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Pale Ale
Batch Size: 19
Original Gravity: 1.054
Final Gravity: 1.008
ABV %: 6.0
IBU: 24.37

THE MASH
Temperature °C: 62
Length (mins): 90
Out temp °C: 72
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

16g saaz 90 minutes
20g saaz 15 minutes
20g citra 10 minutes

Secondary additions and timing:

6g coriander 5 minutes

Yeast: Mangrove Jack M41 Belgian Ale
Fermentation temperature/steps: 18

Comments:

Adapted for BIAB method at 55% efficiency. Dunk sparge the bag in 72 – 75 degrees.