Description

This is a Community Recipe created by dogpawbrew

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3300 grams)
Crisp Crystal Malt (340 grams)
Crisp Torrified Wheat (227 grams)
Crisp Black Malt (30 grams)
Target Pellets (50 grams)
East Kent Goldings ( GOLDINGS ) Pellets (20 grams)
Wyeast 1028 London Ale. 18.05.2020 (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Old Ale
Batch Size: 23 lt
Original Gravity: 1043
Final Gravity: 1010
ABV %: 4.4
IBU: 30

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

25g target hops 60mins
10g goldings 60mins

Secondary additions and timing:

2 tsp irish moss 30 mins
25g target hops 1mins
10g goldings 1mins
225g cane sugar at end of boil

Yeast: Wyeast 1028 London Ale. 18.05.2020
Fermentation temperature/steps: 18 degrees for 10 days

Comments: