Fruit Bazooka NEIPA

SKU: CMTYRCP-0170 Category: Tags: , , , , ,

£35.00

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Description

This is a Community Recipe created by brewface

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Weyermann® Bohemian Pilsner Malt (4760 grams)
Crisp Pale Wheat Malt (680 grams)
Flaked Oats Including Husk (680 grams)
Azacca Pellets (28 grams)
Citra Pellets (56 grams)
Mosaic Pellets (56 grams)
Ekuanot Pellets (84 grams)
OMEGA Yeast – OYL-200 – Tropical IPA (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19
Original Gravity: 1.064
Final Gravity: 1.009
ABV %: 7.2
IBU: 50

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Whirlpool hops (20 mins)
28g Azacca
28g citra
28g mosaic
28g Ekuanot

 

Secondary additions and timing:

dry hop
56g Ekuanot
28g citra
28g mosaic

Yeast: White Labs 644 / Imperial A20 / OYL200
Fermentation temperature/steps: 24 degrees until done

Comments:

Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this beer recipe kit create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculent yeast strain.

Additional information

Weight 6.644 kg

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