Fruit Bazooka NEIPA

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This is a Community Recipe created by brewface

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Weyermann® Bohemian Pilsner Malt (4760 grams)
Crisp Pale Wheat Malt (680 grams)
Flaked Oats Including Husk (680 grams)
Azacca Pellets (28 grams)
Citra Pellets (56 grams)
Mosaic Pellets (56 grams)
Ekuanot Pellets (84 grams)
OMEGA Yeast – OYL-200 – Tropical IPA (1 packs)


Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19
Original Gravity: 1.064
Final Gravity: 1.009
ABV %: 7.2
IBU: 50

Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

Whirlpool hops (20 mins)
28g Azacca
28g citra
28g mosaic
28g Ekuanot


Secondary additions and timing:

dry hop
56g Ekuanot
28g citra
28g mosaic

Yeast: White Labs 644 / Imperial A20 / OYL200
Fermentation temperature/steps: 24 degrees until done


Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this beer recipe kit create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping, and a relatively non-flocculent yeast strain.

Additional information

Weight 6.644 kg
Country of Origin GB
HS Code 2106909853


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