Fuggles Whole Leaf Hops

Brew with authenticity using Fuggles whole leaf hops, one of the most iconic and historic English hop varieties. Whole cones are prized by traditionalists and craft brewers alike for their classic earthy aroma, smooth bitterness, and authentic brewing character. Perfect for those who want to experience hops in their most natural form.

History of Fuggles Hops

Discovered in 1861 in Kent by Richard Fuggle, this hop went on to dominate British brewing for more than a century. Its earthy, woody character became the defining flavour of countless bitters, milds, porters, and stouts. Today, Fuggles remains a cornerstone of UK brewing, cherished for its heritage and authenticity.

Aroma Profile

Whole leaf Fuggles provide a subtle yet complex aroma:

• Earthy and woody foundation

• Soft herbal and grassy character

• Gentle minty and floral undertones

Flavour in Beer

When brewed, Fuggles whole cones deliver:

• Smooth, rounded bitterness (alpha acids typically 3.5–5.5%)

• A balanced earthy and woody flavour

• A mellow finish that complements malt-forward styles

How to Use Fuggles Whole Leaf Hops

• Traditional bittering: Add to the boil for a gentle, balanced bitterness.

• Late additions: Enhance earthy, herbal, and slightly floral notes.

• Dry hopping: Adds a delicate, grassy aroma when used post-fermentation.

• Ideal for traditional setups: Whole cones are especially suited for use in hopbacks and cask-conditioning.

Beer Styles Suited to Fuggles

Fuggles whole leaf hops shine in traditional British ales, including:

• Bitters (Ordinary, Best, ESB)

• Milds

• Porters

• Stouts

• English Pale Ales

Beers Featuring Fuggles

For decades, Fuggles whole hops have been used by breweries across the UK, including:

• Fuller’s – historically in London Pride and ESB recipes

• Harvey’s Sussex Best Bitter

• Shepherd Neame and other regional brewers who continue to champion traditional English ales

Why Choose Fuggles Whole Leaf Hops?

• Brew with hops in their most authentic and traditional form

• Classic English variety with over 150 years of brewing history

• Known for its earthy, woody and herbal character

• Perfect for homebrewers wanting to recreate authentic cask-style ales

Hukins Hop farm is a 5th generation farm, with family at its heart.

For over 100 years we have been growing British hop garlands on the unique ‘terroir’ in the Weald of Kent. Our focus on quality and care for our environment allows our hops to reflect the rich heritage of the Kent countryside.

Our varieties include intense apricot from Ernest, oranges from Bullion and the classic English flavours of Fuggle, Golding’s and Challenger amongst others. We also supply ‘green’ fresh hop cones for seasonal green beers during harvest time.

We contract and source our hops from the finest merchants and farms around the world, ensuring you get the chance to brew with the same high quality product that professional breweries use.

Using mylar bags which prevent light degradation of the hops, flushing the bags with nitrogen to remove oxygen and cold storage of them until ordered by you, ensures the hops are as fresh as possible.

If you want to learn more about hops and how to use them then check out our Help Centre where you will find blog posts and our Brew With Us ESSENTIALS and we also have some great content on our YouTube channel about hops too.