Description

This is a Community Recipe created by wellmeadow

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Dingemans Pale Ale Malt (6375 grams)
Crisp Dark Crystal Malt (638 grams)
Target Pellets (23 grams)
Challenger Pellets (15 grams)
Northdown Pellets (4 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
LALLEMAND London ESB Yeast 11g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 25L
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 5.9%
IBU: 35

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

Target 60
Challenger 60
Northdown 15
15g Golding 15

Secondary additions and timing:

15g Golding 5 days

Yeast: London ESB
Fermentation temperature/steps: 21

Comments:

from BYO Clone book