Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

---

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (750 grams)
Crisp CaraGold Malt (22 grams)
Weyermann® CaraMunich® Type 2 (47 grams)
Amarillo Pellets (10 grams)
Citra Pellets (10 grams)
Bravo T90 Pellet (2 grams)
Columbus Pellets (5 grams)
Mosaic Pellets (2 grams)
Hull Melon Pellets (3 grams)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.051
Final Gravity: 1.010
ABV %: 5.4
IBU: 45

THE MASH
Temperature °C: 66
Length (mins): 70
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

3.3 g (39 IBU) — Columbus 15.8% — Boil — 60 min
2 g (1 IBU) — Amarillo 8.4% — Aroma — 10 min hopstand @ 80 °C
2 g (2 IBU) — Bravo 13.2% — Aroma — 10 min hopstand @ 80 °C
2 g (2 IBU) — Mosaic 11.8% — Aroma — 10 min hopstand @ 80 °C
1.7 g (2 IBU) — Columbus 15.8% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

10 g — Citra 13.5% — Dry Hop — day 9
8 g — Amarillo 8.4% — Dry Hop — day 9
3 g — Huell Melon 6.2% — Dry Hop — day 9

Yeast: US-05 Safale American (not included)
Fermentation temperature/steps: 20C 14 days

Comments:

This recipe was shared by Beavertown on the Brewdog “Craft beer for the people” book. I modified the amounts to target the vitals using my 1 Gallon stock pot BIAB process.

Note that the original recipe calls for Calypso hops but they weren’t available so I replaced them with Huell Mellon.

I used brewfather to do the calculations, recipe here:
https://share.brewfather.app/XpMZ0rb42ghf5A