Gamma Ray (Beavertown – 1 Gallon)

SKU: CMTYRCP-0357 Categories: ,

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Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (750 grams)
Crisp CaraGold Malt (22 grams)
Weyermann® CaraMunich® Type 2 (47 grams)
Amarillo Pellets (10 grams)
Citra Pellets (10 grams)
Bravo T90 Pellet (2 grams)
Columbus Pellets (5 grams)
Mosaic Pellets (2 grams)
Hull Melon Pellets (3 grams)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.051
Final Gravity: 1.010
ABV %: 5.4
IBU: 45

THE MASH
Temperature °C: 66
Length (mins): 70
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

3.3 g (39 IBU) — Columbus 15.8% — Boil — 60 min
2 g (1 IBU) — Amarillo 8.4% — Aroma — 10 min hopstand @ 80 °C
2 g (2 IBU) — Bravo 13.2% — Aroma — 10 min hopstand @ 80 °C
2 g (2 IBU) — Mosaic 11.8% — Aroma — 10 min hopstand @ 80 °C
1.7 g (2 IBU) — Columbus 15.8% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

10 g — Citra 13.5% — Dry Hop — day 9
8 g — Amarillo 8.4% — Dry Hop — day 9
3 g — Huell Melon 6.2% — Dry Hop — day 9

Yeast: US-05 Safale American (not included)
Fermentation temperature/steps: 20C 14 days

Comments:

This recipe was shared by Beavertown on the Brewdog “Craft beer for the people” book. I modified the amounts to target the vitals using my 1 Gallon stock pot BIAB process.

Note that the original recipe calls for Calypso hops but they weren’t available so I replaced them with Huell Mellon.

I used brewfather to do the calculations, recipe here:
https://share.brewfather.app/XpMZ0rb42ghf5A

Additional information

Weight 0.851 kg

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