Grodziskie – Polish Smoked Wheat Beer

SKU: CMTYRCP-0119 Category: Tags: , , , ,

£16.00

Please select crushed, fine crush or uncrushed
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Description

This is a Community Recipe created by cuichulain

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Weyermann® Oak Smoked Wheat Malt (3600 grams)
Oat Husks (200 grams)
Saaz Pellets (100 grams)


Method

Beer Style (main): Other Origin Ales
Beer Style (sub): Grodziskie
Batch Size: 23
Original Gravity: 1.029
Final Gravity: 1.008
ABV %: 2.9
IBU: 25

THE MASH
Temperature °C: 63
Length (mins): 60
Out temp °C: 78
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

Saaz 60mins 40g
Saaz 10mins 30g
Saaz F/O 30g

Secondary additions and timing:

None

Yeast: Kolsch Wyeast 3565
Fermentation temperature/steps: 16° then cold crash

Comments:

Brew as quickly as possible after malt is crushed.

A historic smoked beer style also known as “Gratzer” or “Polish Champagne,” is a low-alcohol, highly-carbonated, refreshingly light-bodied wheat ale that has an oak-smoked flavour melded with a clean hop bitterness.

Additional information

Weight 3.9 kg

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