Description
This is a Community Recipe created by c-j-hall
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Crisp Best (Pale) Ale Malt (1089 grams)
Crisp Maris Otter (264 grams)
Crisp Pale Wheat Malt (165 grams)
Warminster Flaked Malted Oats (66 grams)
Amarillo Pellets (20 grams)
Citra Pellets (14 grams)
Chinook Pellets (13 grams)
Mosaic Pellets (13 grams)
Simcoe Pellets (13 grams)
SafAle S-04 11.5g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 5.5l
Original Gravity: 1.065
Final Gravity: 1.009
ABV %: 5.0
IBU:
THE MASH
Temperature °C: 66
Length (mins): 25
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 60
Additions and timing:
Chinook 5.8g 60 min
Chinook .3g 10 min
Amarillo 5.5g 0 min
Chinook 5.5g 0 min
Simcoe 5.5g 0 min
Secondary additions and timing:
Amarillo 13.8g dry hop
Citra 13.8g dry hop
Mosaic 13.8g dry hop
Simcoe 13.8g dry hop
Yeast: 3.45g S-04
Fermentation temperature/steps: 21°
Comments:
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