Hefeweizen – 10L

SKU: CMTYRCP-0540 Category:

£11.62

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Description

This is a Community Recipe created by marcx_oo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Weyermann Wheat Malt Pale (Light) (1756 grams)
WEYERMANN BARKE PILSNER MALT (376 grams)
WEYERMANN BARKE VIENNA MALT (301 grams)
Weyermann Acidulated Malt (38 grams)
Weyermann CaraWheat (38 grams)
Hallertauer Mittlefruh Pellets (8 grams)
Mandarina Bavaria Pellets (22 grams)
Safbrew WB-06 11.5g (1 packs)


Method

Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 10 litres
Original Gravity: 1.050
Final Gravity: 1.007
ABV %: 5.6
IBU: 12

THE MASH
Temperature °C: 40->50->66
Length (mins): 10->25->40
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

8g Hallertauer Mittelfrueh @ 60 mins
5g Mandarina Bravaria @ 10 mins

Secondary additions and timing:

Dry Hop 17g of Mandarina Bravaria for 3-5 days

Yeast: Half pack of Salbrew Wb-06
Fermentation temperature/steps: 21

Comments:

Additional information

Weight 2.552 kg

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