Hobgoblin Clone

SKU: CMTYRCP-0269 Categories: ,


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This is a Community Recipe created by d146895x

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (4290 grams)
Crisp Crystal Malt (360 grams)
Crisp Chocolate Malt (100 grams)
East Kent Goldings ( GOLDINGS ) Pellets (14 grams)
Fuggles Pellets (14 grams)
Cascade Pellets (16 grams)
Celeia (Styrian Goldings) Pellets (64 grams)
LALLEMAND Nottingham 11g (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Strong Ale
Batch Size: 21l
Original Gravity: 1.051
Final Gravity: 1.011
ABV %: 5.2
IBU: 37.7

Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

Boil time (mins): 60

Additions and timing:

60 min 14g EK Goldings
60 min 14g Fuggles
15 min 16g Cascade
15 min 64g Styrian Goldings

Secondary additions and timing:

15 min Protofloc tablet

Yeast: Nottingham Ale Yeast
Fermentation temperature/steps: 18 deg C



Additional information

Weight 4.871 kg


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