Hobgoblin Ruby Red Ale Clone

This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich Chocolate and Crystal malts & a blend of Fuggles and Styrian Golding hops.

SKU: CMTYRCP-0284 Categories: , Tags: , , ,

£21.00

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Description

This all grain recipe kit is a clone version of the popular beer brewed in Witney Oxfordshire. This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich Chocolate and Crystal malts & a blend of Fuggles and Styrian Golding hops.

 


Ingredients Included

Crisp Pale Ale Malt (4300 grams)
Crisp Dark Crystal Malt (360 grams)
Crisp Chocolate Malt (100 grams)
East Kent Goldings ( GOLDINGS ) Pellets (14 grams)
Fuggles Pellets (14 grams)
Cascade Pellets (16 grams)
Celeia (Styrian Goldings) Pellets (64 grams)
WLP023 Burton Ale Yeast (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 22
Original Gravity: 1046
Final Gravity: 1012
ABV %: 4.5
IBU: 35

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

14g EKGoldings @ 60min
14g Fuggles @ 60min

Secondary additions and timing:

16g Cascade @ 15min
64g Styrian Goldings @ 15min

Yeast: Burton Ale Yeast WLP023
Fermentation temperature/steps: 18°C 10 days, cold crash 4 days if possible

Comments:

This distinct ruby beer’s sweet caramel and fruity aromas tease the taste buds. Brewed with smooth and rich Chocolate and Crystal malts & a blend of Fuggles and Styrian Golding hops. Expect a delicious full-bodied toffee flavour and a fruity finish of figs, raisins and dates. Hugely popular with real drinkers all over the country, well now you can attempt to brew this yourself at home.

 

Additional information

Weight 4.868 kg

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