Description
This is a Community Recipe created by millstone_homebrew
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
BESTMALZ Pilsner (2000 grams)
Crisp Munich Malt (500 grams)
Flaked Wheat (1500 grams)
Vic Secret Pellets (65 grams)
Cashmere Pellets (80 grams)
SafAle™ US-05 11.5g (2 packs)
Method
Beer Style (main): Hybrid/Mixed
Beer Style (sub): Session Beer
Batch Size: 23L
Original Gravity: 1.038
Final Gravity: 1.010
ABV %: 3.8
IBU: 35
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 60
Additions and timing:
Cashmere 15g 10min
Cashmere 25g whirlpool
Vic secret 25g whirlpool
Secondary additions and timing:
Cashmere 40g 3 day dry hop
Vic secret 40g 3 day dry hop
Yeast: Wyeast 1056 or us-05
Fermentation temperature/steps: 18
Comments:
Paul Bambridge (verified owner) –
Brewed under pressure and it was very drinkable in 10 days. Nice hop flavour and hit the 3.7% ABV so great session beer for a warm summers day. Will definitely brew again.