Hop Burst Session Ale


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This is a Community Recipe created by millstone_homebrew

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

BESTMALZ Pilsner (2000 grams)
Crisp Munich Malt (500 grams)
Flaked Wheat (1500 grams)
Vic Secret Pellets (65 grams)
Cashmere Pellets (80 grams)
SafAle™ US-05 11.5g (2 packs)


Beer Style (main): Hybrid/Mixed
Beer Style (sub): Session Beer
Batch Size: 23L
Original Gravity: 1.038
Final Gravity: 1.010
ABV %: 3.8
IBU: 35

Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

Boil time (mins): 60

Additions and timing:

Cashmere 15g 10min
Cashmere 25g whirlpool
Vic secret 25g whirlpool

Secondary additions and timing:

Cashmere 40g 3 day dry hop
Vic secret 40g 3 day dry hop

Yeast: Wyeast 1056 or us-05
Fermentation temperature/steps: 18


Additional information

Weight 4.171 kg


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