Description

Sodium Bentonite is a natural clay used to clarify wine and cider by binding to proteins and other haze-forming particles, helping them to settle out during fermentation or conditioning.

It is not commonly used in beer, as it can negatively impact foam stability and head retention.

Typical Usage:

• Hydrate in warm water before adding to your wine or cider must.

• Stir thoroughly to ensure even distribution.

Dosage Guidelines:

• Wine or cider: 1–2g per litre

• Beer: Not generally recommended

Pack Size: 100g

Ideal for winemakers and cidermakers looking to achieve brilliant clarity and stability in their finished product.