Description

This is a Community Recipe created by samrparker

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (4500 grams)
Crisp Crystal 150 Malt (250 grams)
Crisp Roasted Barley (50 grams)
Crisp Torrified Wheat (200 grams)
East Kent Goldings 100g Whole Hops (1 packs)
Fuggle 100g Whole Hops (1 packs)
Progress 100g Whole Hops (1 packs)
SafAle S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 23 ltr
Original Gravity: 1.051
Final Gravity: 1.013
ABV %: 5
IBU: 46.71

THE MASH
Temperature °C: 68°C
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

30g Progress 60 Min
15g East Kent Goldings 60 Min

Secondary additions and timing:

50g East Kent Goldings 10 Min
20g Fuggles 0 Min – Hopback at 80°C

Yeast: Safale – S-04
Fermentation temperature/steps: 21°C

Comments:

Total Mash Water – 34.9ltr
Strike water for mash thickness of 2.5 L/kg – 12.5ltr
Sparge Water – 22.4ltr
Boil amount after losses 29.2ltr
Fermenting amount 23ltr