Description
Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.
This beer delivers lots of tropical hop flavour combined with great mouthfeel from the use of oats and wheat.
Ingredients Included
Crisp Lager Malt (3800 grams)
Flaked Wheat (200 grams)
Rolled Oats (1000 grams)
Oat Husks (200 grams)
Idaho 7 Pellets (200 grams)
LALLEMAND New England 11g Beer Yeast (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23
Original Gravity: 1047
Final Gravity: 1007
ABV %: 5.3%
IBU: 0.0
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60 minutes
Additions and timing:
0 mins/Whirlpool – 40g Idaho 7
Secondary additions and timing:
2 days after pitching yeast – 60g Idaho 7
End of fermentation – 100g Idaho 7
Yeast: Lallemand New England
Fermentation temperature/steps: 10 days at 18c
Comments:
A hazy pale ale using Idaho 7 hops.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.
This kit comes with one pack of yeast, the yeast suggests a pitch rate of 1g per L, we chose to under pitch to get more fruity esters from the yeast in this kit, but you can if you wish order an additional pack of yeast to use with the kit.
Its essential get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze.
The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash.
Why not check out this kit being reviewed by Oyster Boys Brewing
This recipe was created and added to the site May 2019
Nigel Macey (verified owner) –
I have just brewed this on my Braumeister and only bottled it on the 14th July.
I had to sample one after only 10 days in the bottle and it as turned out to be amazing!
Fruity,Citrusy incredible, flavours i will be brewing this again without a shadow of a doubt.🍺
Mark Crane (verified owner) –
I made this as my first ever grain brew – it’s absolutely fantastic and very easy to make
Antony Morris (verified owner) –
Best recipe I’ve brewed. Gorgeous fruit buster. Not a difficult brew either.
Jonathan Shaw (verified owner) –
I was a bit worried by the lack of any bittering hops but it turned out great and a real crowd pleaser.
Janz (verified owner) –
A little disappointed by the colour (and other home brewers have confirmed on FB). It is not bright orange, but more bright yellow.
Flavour is good if you like Idaho 7. Personally, it’s not my favourite hop for a NEIPA – which I learnt after drinking this brew 🙂
Easy recipe which is a plus.
Franco Pietrantonio (verified owner) –
Such a great brew and my first NEIPA, I followed the recipe to the letter (inc closed transfer and balloon airlock) which was fun, not too tricky and taught me some new skills for future brews. Every last drop was amazing and was a sad day when that last glass was gone. It’s given me the buzz for hoppy brewing now.
Julian Lane (verified owner) –
Juicy, fruity, cloudy, and really tasty. My best brew to date. Will definitely be ordering again.
I used too much water when mashing but it’s turned out like a session NEIPA which is perfect for me.
Julian Lane (verified owner) –
This is a fantastic brew if you like hazy tropical NEIPA styles. Easy to brew. When I kegged it, it smelled so good I drank a glass immediately. After a week in the tin it really is fantastic. Fruity, zesty, and just delicious.
Think I’ve just found my ‘go to’ beer.
Haydn Ferris (verified owner) –
Disappointed with this one, colour did not match the bright orange advertised, more like pale Yellow. Aroma was a little subdued to what I was expecting, and taste a little bitter. Have still given this a good score as I think I had messed thus one up when compared to what I have seen on YouTube reviews etc. Gutted, was looking forward to it
Robert Neale –
Hi Hayden, So difficult with style of beer, it really is quite difficult to brew perfectly, we would call it an “advanced style!!” When you get it right it is a cracker but just a little oxygen contact and it takes the edge right off. Dulls the flavour an effects the colour.
Dominic Parris (verified owner) –
Great beer if you are a NEIPA fan. Drank fresh and was a joy to the last pint!