Idaho 7 New England IPA

(5 customer reviews)

Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.

See more product details


Add to Wishlist
Add to Wishlist


Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.

This beer delivers lots of tropical hop flavour combined with great mouthfeel from the use of oats and wheat.


Ingredients Included

Crisp Lager Malt (3800 grams)
Flaked Wheat (200 grams)
Rolled Oats (1000 grams)
Oat Husks (200 grams)
Idaho 7 Pellets (200 grams)
LALLEMAND New England 11g Beer Yeast (1 packs)


Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23
Original Gravity: 1047
Final Gravity: 1007
ABV %: 5.3%
IBU: 0.0

Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60 minutes

Additions and timing:

0 mins/Whirlpool – 40g Idaho 7

Secondary additions and timing:

2 days after pitching yeast – 60g Idaho 7

End of fermentation – 100g Idaho 7

Yeast: Lallemand New England
Fermentation temperature/steps: 10 days at 18c


A hazy pale ale using Idaho 7 hops.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.

This kit comes with one pack of yeast, the yeast suggests a pitch rate of 1g per L, we chose to under pitch to get more fruity esters from the yeast in this kit, but you can if you wish order an additional pack of yeast to use with the kit.

Its essential get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze.

The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash.


Why not check out this kit being reviewed by Oyster Boys Brewing


This recipe was created and added to the site May 2019

Additional information

Weight 5.413 kg
Country of Origin GB
HS Code 2106909853

5 reviews for Idaho 7 New England IPA

  1. Nigel Macey (verified owner)

    I have just brewed this on my Braumeister and only bottled it on the 14th July.
    I had to sample one after only 10 days in the bottle and it as turned out to be amazing!
    Fruity,Citrusy incredible, flavours i will be brewing this again without a shadow of a doubt.🍺

  2. Mark Crane (verified owner)

    I made this as my first ever grain brew – it’s absolutely fantastic and very easy to make

  3. Antony Morris (verified owner)

    Best recipe I’ve brewed. Gorgeous fruit buster. Not a difficult brew either.

  4. Jonathan Shaw (verified owner)

    I was a bit worried by the lack of any bittering hops but it turned out great and a real crowd pleaser.

  5. Janz (verified owner)

    A little disappointed by the colour (and other home brewers have confirmed on FB). It is not bright orange, but more bright yellow.
    Flavour is good if you like Idaho 7. Personally, it’s not my favourite hop for a NEIPA – which I learnt after drinking this brew 🙂

    Easy recipe which is a plus.

Add a review