Idaho 7 New England IPA

SKU: CMTYRCP-0157 Categories: , Tags: , , , , ,

Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.

£24.00

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Description

Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.

This beer delivers lots of tropical hop flavour combined with great mouthfeel from the use of oats and wheat.

 


Ingredients Included

Crisp Lager Malt (3800 grams)
Flaked Wheat (200 grams)
Rolled Oats (1000 grams)
Oat Husks (200 grams)
Idaho 7 Pellets (200 grams)
LALLEMAND New England 11g Beer Yeast (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 23
Original Gravity: 1047
Final Gravity: 1007
ABV %: 5.3%
IBU: 0.0

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60 minutes

Additions and timing:

0 mins/Whirlpool – 40g Idaho 7

Secondary additions and timing:

Day 2 – 60g Idaho 7

Day 7 – 100g Idaho 7

Yeast: Lallemand New England
Fermentation temperature/steps: 10 days at 18c

Comments:

A hazy pale ale using Idaho 7 hops.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point.

Its essential get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze.

The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash.

Additional information

Weight 5.413 kg

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