Organic & Fairtrade

Tasting Notes: VERY DARK ~ BERRIES ~ DARK CHOCOLATE

Variety: SCA 84  | TIM-TIM & BOURBON

Process: Galling-Basah
Altitude: 1200-1600m

This is our very darkest roast – taken through the beginning of the second crack, it’s a suitably smokey coffee that packs a serious punch, while still maintaining its interesting notes of red berries and chocolate. It comes from the Permata Gayo co-operative, which was founded in 2006 with the aim of guaranteeing traceability throughout the supply chain, and managing all aspects of coffee production and sorting, improving both consistency and quality in the process.

It uses a processing method unique to Indonesia – ‘Galling-Basah’. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a raw coffee with a slightly blue hue.

About Wogan Coffee

ESTABLISHED IN THE HEART OF BRISTOL IN 1970, WOGAN COFFEE IS NOW IN ITS III GENERATION, WITH ONE WOGAN IN BRISTOL, AND THE OTHER IN LONDON.

Here at The Malt Miller we are focused on finding new and interesting Coffee for you to enjoy at home either as a stand alone beverage or for you to brew beer with. We offer the option for your coffee to be ground to order or for you to have it delivered as whole beans, all in quantity’s that you specific and work for your needs.

We offer the option to grind coffee for either filter or espresso. We grind your coffee for a generic setting that will suit a lot of purposes, if you choose espresso grind please note this has been set to grind for a “pressurised” machine that you might find in most domestic settings however if you have a more advanced espresso machine we would recommend whole bean and grinding at home so you can dial in your perfect shot.