Intensely Hopped Lager – Jon Finch

Description

This recipe is from the Brew Craft book by Jon Finch.

A clone recipe kit for Camden Town IHL. IHL stands for India Helles Lager, think of this as an intensely hopped lager, all the flavour of an IPA but minus the heavy sweetness. Its big, bold and juicy – with a crisp clean lager finish.A clone recipe kit for Camden Town IHL.

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Ingredients

Weyermann® Premiere Pilsner Malt (4800 grams)
Crisp Munich Malt (1200 grams)
Weyermann® Carapils® (300 grams)
Magnum Pellets (50 grams)
Simcoe Pellets (83 grams)
Chinook Pellets (83 grams)
Mosaic Pellets (83 grams)
Mangrove Jacks Bohemian Lager Yeast M84 (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 19L
Original Gravity: 1060
Final Gravity: 1010
ABV %: 6.5
IBU:

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

50g Magnum 60 min
25g Simcoe10 min
25g Chinook10 min
25g Mosaic10 min
25g Simcoe – Flame Out
25g Chinook – Flame Out
25g Mosaic – Flame Out

Secondary additions and timing:

33g Simcoe – Dry Hop
33g Chinook – Dry Hop
33g Mosaic – Dry Hop

Yeast: Mangrove Jacks Bohemian Lager Yeast M84
Fermentation temperature/steps: 8-10c

Comments:

Ferment at 8º-10º

After no more than 72 hours of dry hopping, transfer to a final vessel and try to chill for at least another two weeks.