Description

This is a Community Recipe created by fatgriller

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Finest Pale Maris Otter (3130 grams)
Simpsons Roasted Barley (140 grams)
Simpsons Dextrin Malt (120 grams)
Simpsons Crystal T50 (450 grams)
Fuggles Pellets (35 grams)
East Kent Goldings ( GOLDINGS ) Pellets (15 grams)
WLP004 Irish Ale Yeast (1 packs)

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Method

Beer Style (main): Irish Ales
Beer Style (sub): Irish-Style Red Ale
Batch Size: 23l
Original Gravity: 1.046
Final Gravity: 1.011
ABV %: 4.5
IBU: 25

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 77
Out time (mins): 15

THE BOIL
Boil time (mins): 75

Additions and timing:

35g Fuggles 75 min
Irish moss 15 min (Not Included)
15g East Kent Golding 2 min

Secondary additions and timing:

None

Yeast: Wyeast WLP004 Irish Ale
Fermentation temperature/steps: 20 deg C until FG

Comments:

Metric conversion of Smithwick’s Irish Ale (Brewers Friend recipe 191229)