Description

This is a Community Recipe created by duncanmc23

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (7540 grams)
Centennial Pellets (127 grams)
Columbus Pellets (127 grams)
Amarillo Pellets (50 grams)
Citra Pellets (50 grams)
Simcoe Pellets (50 grams)
Wyeast 1272 American Ale II (1 pack)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 19.87
Original Gravity: 1.087
Final Gravity: 1.014
ABV %: 9.7
IBU: 208

THE MASH
Temperature °C: 67
Length (mins): 100
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

90 Min 38g Columbus
90 Min 38g Centennial
45 Min 38g Columbus
45 Min 38g Centennial
10 Min 51g Columbus
10 Min 51g Centennial

Secondary additions and timing:

Dry Hop 7 Days
50g Amarillo
50g Citra
50g Simcoe

Yeast: Wyeast 1272 American Ale II
Fermentation temperature/steps: 20-24