Description

This is a Community Recipe created by tim-butler from BrewTube

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3000 grams)
Thomas Fawcett – Pale Chocolate Malt (50 grams)
Fuggle Whole Hops (1 packs)
East Kent Goldings Whole Hops (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 20
Original Gravity: 1.050
Final Gravity: 1.011
ABV %: 5.17
IBU: 32.4

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

30g EKG 60 minutes
14g FUGGLES 60 minutes
18g EKG 10 minutes
360g Cane sugar 10 minutes (not included)

Secondary additions and timing:

5 g EKG DRY HOP 7 DAYS

Yeast: Gervin gv12 ( Nottingham) – Not Included
Fermentation temperature/steps: 18

Comments:

This recipe is an all grain recipe kit for Marstons Pedigree which was submitted by the members of BrewTube in memory of Jim Payne who sadly passed away in February 2019. The recipe was a favourite of Jims and the guys wanted to brew together in memory of Jim who was part of their community.