Description

This is a Community Recipe created by richard-jeans

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (3000 grams)
Crisp Pale Ale Malt (800 grams)
Crisp Caramalt (400 grams)
Willamette Pellets (15 grams)
Target Pellets (125 grams)
SafAle™ S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 23
Original Gravity: 1.043
Final Gravity: 1.011
ABV %: 4.19
IBU:

THE MASH
Temperature °C: 67
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Target 30g 60min
Target 30g 15min
Irish Moss 1 tsp
Target 45g steeped 60min

Secondary additions and timing:

Target 20g dry hop
Willamette 15g dry hop

Yeast: SafAle -04
Fermentation temperature/steps: 20

Comments: