Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Crisp Caramalt (1044 grams)
BESTMALZ Pilsner (5822 grams)
Weyermann® Carafa Special® Type 3 (224 grams)
Chocolate Wheat Malt (224 grams)
Crisp Dark Crystal Malt (372 grams)
Sorachi Ace Pellets (45 grams)
Magnum Pellets (13 grams)
SafAle™ US-05 11.5g (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Stout
Batch Size: 25
Original Gravity: 1.072
Final Gravity: 1.019
ABV %: 7
IBU: 30

THE MASH
Temperature °C: 68.9
Length (mins): 45
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

13g Magnum pellet – 60 mins
13g Sorachi Ace – 10 mins
32g Sorachi Ace – 15 mins whirlpool

Secondary additions and timing:

75g Maple Syrup added to secondary for 5 days (not included)

Yeast: Safale US-05
Fermentation temperature/steps: 19.4c

Comments:

Taken from DIYDog. Tastes lovely.