Kamikaze Knitting Club

SKU: CMTYRCP-0091 Category: Tags: , , , ,

£20.00

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Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Crisp Caramalt (1044 grams)
BESTMALZ Pilsner (5822 grams)
Weyermann® Carafa Special® Type 3 (224 grams)
Crisp Dark Crystal Malt (372 grams)
Sorachi Ace Pellets (45 grams)
Magnum Pellets (13 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Stout
Batch Size: 25
Original Gravity: 1.072
Final Gravity: 1.019
ABV %: 7
IBU: 30

THE MASH
Temperature °C: 68.9
Length (mins): 45
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

224g Chocolate Wheat Malt added to grist. (not included in kit)
13g Magnum pellet – 60 mins
13g Sorachi Ace – 10 mins
32g Sorachi Ace – 15 mins whirlpool

Secondary additions and timing:

75g Maple Syrup added to secondary for 5 days (not included)

Yeast: Safale US-05
Fermentation temperature/steps: 19.4c

Comments:

Taken from DIYDog. Tastes lovely.

Additional information

Weight 8.055 kg

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